Home to some of the world’s oldest operating saltworks, Jacobsen's coarse sea salt is harvested from open-air salt ponds in Trapani, Italy. Trapani’s unique climate lends itself to a salt making process that is aided by the convergence of clay-rich soil, cool Mediterranean breezes, and long days of intense sun. This salt is ready at the crack of a grinder to season any dish. This coarse sea salt is the perfect companion to our refillable glass jar.